Taste Of Argentina In London

Freggo 'So cool, it's hot.'

Silky and comfortable texture

Real Ice Cream

In Argentina, the combination of gelato and regular ice cream production has resulted in unique ice cream worldwide. The ice cream isn't quite as firm as regular ice cream, but it's still dense and creamy in texture. As an alternative, it's silky and cuddly but still bendable thanks to its high density. If you order one of these speciality ice creams, you'll receive a cone or cup with ice cream moulded to a sharp point. This makes ice cream cones look more like works of art rather than just desserts.

There's no shortage of tantalizing flavours to try

Just Set Your Mind

You'll find anywhere from 20 to 30 different flavours of ice cream in an Argentine ice cream parlour. Break it down into five categories for those who are a little overwhelmed at first.

Ice cream categories

Five Essentials

Some ingredients include Chocolate; Crema; Veggies; Frutale; Sambayón. A wide variety of flavours can be found in each category, each with a distinct appeal. There will be a new flavour of ice cream every day for quite some time.

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You know you're in for a treat when you walk into a parlour in Argentina because ice cream is so deeply ingrained in the country's dessert culture. In this town, ice cream is a national obsession, and the amount of care and attention that goes into each cone is unparalleled. So this is a once-in-a-lifetime treat with a dessert carved into a work of art and full of velvety flavour.


Argentine desserts like alfajores argentinos aren't the only thing people crave. Because of its many distinctive characteristics, Argentine ice cream is a remarkable treat that everyone should experience at least once in their lives. An experience you won't get anywhere else is what you'll get from this dessert. Visit Buenos Aires just stop by Freggo Heladeria in London, and you won't be disappointed. After tasting our silky texture and robust flavours, you'll be smitten with British Argentina for the rest of your life.


What is unique about Argentine ice cream? The texture is both smooth and silky. An exciting hybrid of gelato and traditional frozen dessert, Argentinian ice cream is inspired by its historical links to Italy. So what's going on here? Dense and creamy, it's softer than regular ice cream. Although highly dense, it's silky and pliable because of its high density.


Traditional Flavors of Argentine Ice Cream. Dulce de leche con almonds, dulce de leche con almonds, dulce de leche con almendras and brownies are some of the best-known classics in the world of chocolate confectionery. This is followed by various fruits such as lemons, mangos, melons, and strawberries. Additionally, you'll come across shop specialities, such as banana splits and Malbec and berries (Malbec and berries) (mascarpone cheese and berries).