Taste Of Argentina In London

Freggo 'So cool, it's hot.'

Freddo's first store in London, which serves ice cream from Argentina. Cones and tubs in flavours like chocolate, cream, and fruit have been added to the ice cream menu since the shop opened its doors in 2009.

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Astonishing and Stranger Still

South American favourites like empanada, frittia, and tortilla can be found on the menu.

Confused? Don't be like that!

Follow Freddo's advice and stick to ice cream.

'So cool, it's hot.'

Argentinean ice cream has that effect.

British Argentina


'So cool, it's hot.'

It's no secret that we pride ourselves on being an ice cream shop.

We've decorated our candy shop with mirrored walls, purple accents, and silver-toned bar stools and tables. Additionally, the ice cream parlour is an Argentinian establishment.


Only four types of ice cream are available: creamy, chocolatey, fruity, and dulche de leche-based, the latter of which is a national speciality of Argentina. You can tell that Freggo's isn't as creamy and that all the flavours are sugary after a few mouthfuls.

Customers' Favorite Products

One of the dulche de leche flavours, Temptation, is a kind of double dulche de leche, consisting of dulche de leche ice cream and caramel sauce. Because of its tiny dark chocolate chips, the dulche de leche sorbet and malbec sorbet complement each other well. Menu items such as shortbread-like cookies and savoury empanadas are also available from Argentina.

Crazy ice cream flavours
Crazy ice cream flavours

Ice cream season has here! Have you had enough of vanilla, chocolate, and strawberry? It’s probably high time you tried different new flavours that don’t get boring so quickly and you can enjoy a new flavour every day. There’s always something more interesting to try like toffee crumble ice cream. Here are ten strange flavors we found.

coconut ice cream tesco

Caramel with salt and pepper

With a waffle and Maldon Sea salt, this ice cream is served in a crispy potato cup. But keep in mind that the ice cream window at this pastry business is only open on weekends, so plan ahead.

Ash from coconut

This one-of-a-kind, all-black ice cream is produced with charred coconut shell pieces, coconut flakes, coconut milk, and coconut cream. Coconut ash is essentially activated charcoal, which is believed to aid in detoxification by pulling toxins from the body. However, because the delightful delicacy isn’t meant to be healthy, feel free to top it with biscuits, chocolate sauce, or whatever else your heart desires.

Tea Party

Nilgiri tea leaf, lemon charcoal, and salted caramel are used to make this ice cream. The combination of sweet, sour, and salty stimulates all of your taste sensations and will not leave you disappointed.

Candied Cranberries and Pine Needle Ice Cream

This ice cream with pine needles and candied cranberries is called a Christmas tree. It’s a limited-edition seasonal flavor available just at this ice cream shop. Ice cream fans may also join the MilkMade club, which will send them two pints of the delectable treat every month.

Strawberry and Olive Oil

Strawberry sorbet was frozen with liquid nitrogen and then folded into ice cream with the addition of olive oil to create this flavor. This bakery is constantly experimenting with new flavors; in the past, there was even ice cream made with cornbread and purple rice. So come on by if you want to try something new.

I Was Churned This Way, Baby!

This is a salted hazelnut ice cream with chocolate-covered multicolored sunflower seeds. It is really delicious, and youngsters enjoy it.


Chinese ice cream has always been noted for its unique flavor combinations. Red bean, ginger, and durian ice cream are all available here. The flavor of taro, a purple vegetable with tubers that resemble potatoes, is an undisputed favorite. The humorous purple color is the most appealing feature.

Pretzels and Chocolate Stout

Ice cream with chocolate stout and pretzel flavor. That’s correct. You’re not imagining things. It’s ice cream with booze in it. Brooklyn brewery chocolate milk and salted pretzels are mixed into the chocolate ice cream.

Sauce de soja

Chinatown Ice Cream Factory makes durian-flavored ice cream with the foul South Asian fruit for individuals who aren’t afraid of stinky ice cream. This flavor is popular among aficionados of exploring new things because of the fruit’s iconic trashy fragrance. However, we recommend soy sauce ice cream, which is more tolerable.

Yummy Sweet Potato

The distinctive flavors of Il Laboratorio del Gelato have made it famous. Sweet potato, pink pepper, cheddar cheese, and wasabi ice cream are available here.

Argentina Ice Cream Chain

There are over 150 Caballito Freddo locations in Argentina. All of which are identically decorated and typically located in shopping malls, which is at odds with the romantic notion of a traditional family heladeria. As long as the ice cream remains popular, it's easy to see why many Argentines prefer this flavour, especially for home delivery. Compared to the original dulce de leche ice cream, the dulce de leche Temptation (with actual dulce de leche swirls running through it) has a smoother consistency and a more consistent flavour. You can't go wrong with eggs and wine in the sambayón's flavour profile. Freddo has figured out the secret to success.

Freddo's Branches

All over the city of Buenos Aires, you can find branches of the Freddo heladeria chain. You're greeted by comfortable seats and an inviting atmosphere from the start. Sambayón has a custard flavour with a hint of liquor, while the dulce de leche has a deep, rich flavour that lingers in the mouth with a salty aftertaste. Vanilla, dates, and Mistela wine are combined to create the Crema Persicco, which has a strange but effective combination of bitter and sweet.

Freggo's Answers to the Most Common Questions

Does Freggo have outdoor places? Freggo does have outdoor seating. Is Freggo currently taking or delivering orders? You can order takeout from Freggo Restaurant. How many stars did Freggo get? It's a four-star establishment.


"Try the malbec ice cream with berries. Exceptional taste of nature. I also tried the banana flavour, which I found to be a pleasant surprise, given that banana-flavoured foods tend to taste artificial. A welcome respite from the sweltering heat of the season, both of them!"


"Yes, I'm satisfied. It's expensive, but the portions are generous, and the flavours are excellent, so much so that it's sold out of half the flavours (including the Malbec that my hungry associate is so fond of)."


"Also serving soup, cakes, sandwiches, and other Latin American favourites like tortillas and pancakes, Mayfair Ice Cream Parlour is a contemporary Argentine institution. Chocolate and dulce de leche dips are also available at the store. Even on the weekends, they're open late."